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Why is bro so mad he’s complaining about the size of the blade 😂. As soon as I saw Dale from stepbrothers with a PlayStation tshirt I knew this video was a joke

Could not DISAGREE with you more!! I bought a set of Cutco knives almost 50 years ago and only parted ways was because of a divorce! Although she got the knives, I kept my hunting knife and the shears. I just sent them in a week ago for sharpening and got back my hunting knife in brand new condition. The shears were replaced with their newest model - and all was covered under their Forever Guarantee.

I don't know why Adam is so against the claw method. It only takes like a few times to learn, and you get used to it after a few weeks.

in my opinion the wüsthof classic ikon is the most beautiful german knife ever made. the design is just fantastic. i got mine right at the wüsthof factory in solingen, because i don‘t live too far from there. so i got a great deal on the 23cm version, because it had a minor flaw at the handle. and somehow it disappeared in a hotel kitchen when i left. it’s definitely the first (and last) expensive knife i ever bought. but was it the best performing knife i ever used? no. do i still want another one? absolutely yes. it‘s just stunningly gorgeous and kitchen knives in germany have a long history.

😂😂😂

When John C. Reilly reviews a knife he hates then rubs his balls on the handle before giving it back to his friend. Trolls are everywhere people.

Man Hersheys gotta be real trash, if it gets bested by that crap from the scammer lol. No wonder Americans have no clue what proper chocolate tastes like. Eating vomit chocolate all your life probably screws your palate.

Forged or stamped blade? Thanks for the Rockwell hardness.

Supposed too be how it was. fo him back in the day😢😊

I gotta say, anyone who was raised by a single mom in Michigan gets it.

This guy’s out here recording videos from his parents’ basement, probably starting all his in-person conversations with his “preferred pronouns”. 🤦🏻‍♂️

Is supposed to taste like ghetto spaghetti 🍝 not 20$ spaghetti 🍝 😂😂😂😂 if ur not from the hood tgen ur taste buds won't understand our struggle!!!! The only problem with it is its expensive!!!! He made this place for entitled stans to try exactly the same food he had to eat in the hood 💯 Eminem is a genius He literally sold u what he eat as a poor kid & ur dumbass bought it expecting it to be special 😂😂😂😂😂😂 😭 Lamez

youre a clown dude

Would you consider 9 inch version instead, considering better weight balance? Or you think it's would be too chunky for regular prep.

Holy cow the bots come swarming.

If you are a true fan, you should’ve known the spaghetti was gonna suck. He told us YEARS AGO.🤣🤣🤣

I agree with much of what you said about Vector and the sales process. We ended up getting the Ultimate set from Cutco when my niece sold them for a summer job. When I found out what she made off our nearly $3,000 purchase (which was discounted by her--their list price is more) it was jaw-dropping. We could have just as well sent her a couple hundred dollars and been ahead, in terms of dollars. We were perfectly happy with our self-sharpening Cuisanart set, and I would recommend most folks go that route, especially those grinding out a living. In addition, Cutco knives periodically hold sales events at Costco, with discounted prices, so no need to buy off a sales rep. I have heard that the steel used is not actually of the highest grade, but decent. Where I think you're off your rocker is the handles. The handles are ergonomic, solid and I think the best feature (besides the double-d edge) of Cutco knives. They're the most comfortable handles I've used, admittedly only as a layman cook that has not used premium cutlery. Their steak knives are, by far, the best I have used. The bottom line is I don't think I would recommend a Cutco purchase for most folks. I think they're great knives, and many comments below show the same from others that have owned them for many years...but they're overpriced for what they are. The average person could spend 1/4 of the money a Cutco set costs and get a department store set that will suit their needs just fine.

Despite being, as far as i can tell, someone with an intellectual background he seems to have a real streak of being either distrustful or dismissive of skills used in restaurants by god forbid "culinary school types"

I can't believe you would say that about his mothers recipe.

12:27 😆😭😭😭

6:15 ITS BAD 😂😂😂

I have 2 Kyoku knives and they're great. They come sharp enough which is a plus.

I use it on lobsters at my job and it holds up well. Best tool I have for said task

Adam Ragusea is kinda weird. He literally bragged about how he can sexually please women, unlike other dudes in a video about Turkey.

I wish he would stop waving that blade around

Cutco, the best I ever had , going on my second decade and never had the sharpen it once the warranty is unbelievable Cutco the way to go 🇺🇸

amazon affiliate link for lazy people... go out and walk a bit buddy

What do you use to sharpen your knives. I’ve been eyeing this knife for my home for a while but I want to insure I can sharpen it properly

I have a knife block with both Wusthof and Cutco and they are both amazing quality knives. Super sharp and comfortable to handle. To me, they are worth it, since I’ve owned them for about30 yrs and have no reason to replace

This is like someone going to a fast food restaurant and ordering a jr cheese burger and clowning on it.

The whole point of the experience is it's supposed to taste like it was made by a from a stay at home. Mom and second of all, it took you a minute slightly over a minute to take your first bite from video started which you already had the spaghetti and you started the video off and incredibly negatively. So it's very clear that your opinion is biased and nothing about this video says you are professional about anything. So I guarantee you. You're both not chefs. You're too fucking young

Take a look at this guy in the video.... he looks and sounds like a reliable source of information doesn't he? Way more than one toke over the line.

Its horrid proeeds to destroy it ....ok 😅

This is the face and personality of most chefs I've met in my career thus far. Responsible, smart, endearing, and looking to be great at one of the last honest trades out there. Remember when you are eating out that there are humans back there, that care about what they do, and are just as upset that you don't have your food yet. We need to really work towards creating a healthier restaurant culture, its a shame this industry is dying and chefs are burning out at an alarming rate. The volume is much higher than it ever has been.. there are more people in the populace. Make it make sense.. before standards drop to a dangerous point.

Kyoku is no joke! Some criticize that they are heavy. I’ll give you that. Personally, I like a heavier knife. They are better than some of the top brand competitors. Wustof, Henkel, victornox and certainly pampered chef. Kyoku is better than all of them. Wether or not they are a Chinese company or not, they’re a great knife!

7+ minutes of babble isn't a short video. Just say what you mean & keep it brief. Don't need to hear all that...repeatedly.

Your clout, sir. 🫴

bucharest grill try them next time you're in Detroit

Who cares if you nick the tip of your finger? You're not gonna amputate your finger, so whats the issue here.

Cutco is a very good quality knife and they are guaranteed forever. My mom has had her set for 30 years and never once needed to sharpen them so all of what he stated is a load of crap.

When a white man says that the food is bland. LOL

I bet its bland with no flavor at all LOL

I love this knife. I also absolutely cut the ever living f**k out of myself the first time I used it. Actually, it was AFTER I was using it, when I was cleaning it. Seriously sharp right out of the box.

The production value is incredible

I just found this and immediately fell in love with your honesty and "meh" demeanor 😂

Whatever dork….the proceeds that go back to local charities ina year are more then you’ll make in 5 years ya bellend …😂😂😂😂👍

Prison spaghetti

I’ve found these knives to be very good and well made. I do like heavy knives. Edge retention is great! Obviously you must take good care of them. They stand up to the quality of anything.

I've heard this stuff is like poor college student level stuff where you make spaghetti with the cheapest crap you can find simply because you need basic a** sustenance. Even ketchup would be better than that sauce.

Both succinct and informative, thank you.